Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo fiesta rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Fiesta Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chorizo Fiesta Rice is something that I’ve loved my entire life.
The version in this recipe has Mexican inspired flavors with the chorizo, black beans and corn. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Chorizo + Rice Stuffed Squid: You're going to win your next dinner party with this recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo fiesta rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Fiesta Rice:
- Prepare 2-2.5 cups parboiled rice
- Make ready 4 chorizo sausage, casing removed
- Take 1 onion, diced
- Get 3 cloves garlic, minced
- Make ready 1 red bell pepper, diced
- Take 1 carrot, small dice
- Get 1 can black beans, rinced
- Take 1 can corn, drained
- Prepare 1 cup frozen peas
- Get to taste Salt and pepper
- Prepare 1 tbs chili powder
- Prepare 1 large can diced tomatoes
- Prepare 2.5 cups chicken stock or water
- Make ready 2 tbs tomato paste
- Get Fresh Cilantro, chopped (optional)
- Prepare Sour cream for serving (optional)
Put together using a selection of ALDI's everyday grocery range, try our Pork and Chorizo Spanish Style Rice Recipe today and enjoy! Place a non-stick fry pan over a medium heat and cook chorizo slices on both sides for approximately. Find kitchen-approved recipes featuring the distinctive flavors of chorizo sausage. Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper.
Steps to make Chorizo Fiesta Rice:
- In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
- Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
- Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
- Add the can of diced tomato and let cook 5 min.
- Add all the veggies (except peas) and the sausage and stir all together.
- Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
- After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
- Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
- Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
This can be made with ground beef as well. A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish. Mexican Chorizo Rice is a flavorful blend of rice, chorizo, tomatoes, peppers and spices that can be a main meal or side dish. This Fiesta Rice is packed with nutritious goodness and incredibly hearty. It's made up of brown rice, black beans, tons of fresh colorful vegetables and it's all tossed with a bright cilantro lime dressing.
So that’s going to wrap it up for this special food chorizo fiesta rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
