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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Make ready as needed Water & Ice
5. Get 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Take as needed Siriacha Hot Sauce
11. Make ready as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Get 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Prepare 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
18. Get 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Get 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Take 1/2 tsp Ground Cumin
26. Get 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Take 1 tbsp Dried Parsley
30. Take 1/2 tsp Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Take as needed 6" Pita Bread
33. Prepare as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Take Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

I've wanted to film a As far as the chicken goes, there's not a lot that can go wrong, but I'd caution against an extra long marination. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.

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