Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, laccha paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
Laccha Paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Laccha Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook laccha paratha using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Laccha Paratha:
- Get 2 Cups Whole Wheat Flour … .
- Take 1/2 Tsp salt ….
- Take flour Some extra for dusting .
- Make ready 1 Tbsp Oil … .
- Prepare 1/2 cup water About of .
- Make ready 2 Tbsps Ghee ….
- Prepare 1 Tbsp oil for frying the paratha .. .
- Prepare Board and pin to roll out the paratha .
Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal. laccha paratha recipe is a popular Punjabi lachedar paratha. You can make laccha paratha with maida or multigrain flour.
Instructions to make Laccha Paratha:
- Make the paratha dough using ingredients 1-4 like this
- Let it rest for about 10-15 min before using it.
- Make 5 equal balls of the dough.
- Dust one of the dough ball and roll it out as much as you can. It should not be chapati/bhakri thin.
- Put a little ghee in the center.
- Using your fingers, spread it out evenly.
- From one side, start turning it inward [Fold about 3/4 of an inch.
- Keep folding it like a fan.
- Once done, hold it upright just how we would hold a paper fan to open it and coil it to form a concentric ball.
- Dust it again and roll out.
- Use light hand and make sure the seams/lacchas do not disappear because of the excessive rolling.
- Heat the gridle and put the paratha.
- Flip over once small bubbles are visible. Put a little oil on the cooked part and flip. [My mom uses ghee for frying the paratha, it tastes great but teenie tiny bits of oil is my way of cutting down on the richness.
- Add oil to the remaining part too. Tada it is done.
- Another method of cooking the paratha is on the open flame of the stove.
- Do not apply oil to the paratha. Cook just a little on both the sides and throw it over the gas flames.
- Using a pair of tongs, flip over and cook until done. This method gives a nice tandoori effect to the paratha.
- While hosting I usually cook these on both sides in advance without oil. And just before serving grill them. This helps me be prepared and saves the guests of the pain of chewing the dhaba rotis. For an extra effect, add a dollop of butter and crumple the paratha between your palms with one whack. Might sound crazy, but trust me it takes the paratha to a different level all together.
We have made laccha paratha with whole wheat flour in our recipe below. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist.
So that’s going to wrap this up with this exceptional food laccha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
