Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade ginger digestive biscuits with tea masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ideal with a hot cup of fresh tea for the perfect eleven o'clock snack. They may not be the most exotic biscuits in the world but there's nothing quite like the semi-sweet, slightly salty whole wheat flavour of a good ol' digestive. Traditionally, these digestive aid biscuits were made with whole grain flour, vegetable oil, baking soda, sugar, and.
Homemade Ginger Digestive biscuits with tea masala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Ginger Digestive biscuits with tea masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
- Get 5009 atta mark 1 wheatflour
- Prepare 140 g icing sugar
- Take 90 g brown sugar
- Make ready 1 \2 tsp ginger powder
- Prepare 1 \2 tsp salt
- Take 1 tbps baking powder
- Prepare 300 g margarine
- Prepare 85 ml milk
- Make ready For tea
- Prepare 500 ml milk
- Make ready 1 tsp tea masala
- Get Sugar
- Prepare 4 cups water
- Make ready For the chocolate dipped digestive
- Prepare 80 g chocolate
Digestive Biscuits are really just sophisticated graham crackers and are very simple to make. They are delicious with tea and fruit. Ginger Biscuits - Bea Kiss on Fstoppers. Delicious Homemade Cinnamon Graham Crackers - now you can make one of your kid's favorite treats at home!
Steps to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
Make your own delicious vegan digestive biscuits. Crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea! My Vegan Digestive Biscuits are much healthier by comparison. There is no dairy, no refined sugar and no refined flour. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire.
So that is going to wrap this up for this special food homemade ginger digestive biscuits with tea masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
