Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked spiced chickpeas nachos with hung curd dip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked spiced chickpeas nachos with hung curd dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked spiced chickpeas nachos with hung curd dip is something that I have loved my whole life.
spiced chickpeas- combine chickpeas with olive oil, salt, pepper, cumin, ground coriander, and then mash with a fork until broken apart and chunky. Next, assemble the naan nachos into a loose pile, scattering the toppings over top evenly. Add the cheese last, and do not add the fresh herbs yet.
To get started with this recipe, we have to prepare a few ingredients. You can have baked spiced chickpeas nachos with hung curd dip using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked spiced chickpeas nachos with hung curd dip:
- Make ready 1 cup boiled chickpeas
- Prepare 1 cup besan
- Get as per taste salt
- Get 1/2 tbsp chilli flakes
- Get 1/2 tbsp garam masala
- Make ready 1/4 tbsp turmeric powder
- Get 1 tbsp oil
- Make ready 1 tbsp D’lecta Italian cheese powder
- Prepare 250 grams hung curd
- Prepare 1 tbsp cumin powder
- Make ready 1/2 tbsp red chilli powder
- Make ready 1/2 tsp carom seeds
- Get 1/2 tsp black pepper
- Make ready as required chopped green coriander
- Make ready 1/4 lemon
- Make ready 1/2 tsp olive oil
- Make ready as required milk
- Prepare leaves as required mint
Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla. This guilt-free recipe is packed with veg and is seriously simple. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour.
Steps to make Baked spiced chickpeas nachos with hung curd dip:
- Grind boiled chickpeas,pour in a plate,add besan, carom seeds, garam masala,chillies flakes,salt,turmeric,italian cheese powder and oil and make a dough.
- Make small balls and roll it and cut into triangular shape and placed on baking tray and baked for 180C for 10- 12 mins.
- For dip, take a bowl add hung curd, red chilli powder,salt, black pepper,cumin powder, chopped coriander,mint leaves,lemon juice, olive oil and mix well and add milk if consistency is thick.
You can also make nacho chips healthy by baking it rather than frying. Enjoy crunchy nacho chips with your favourite dip. Ditch the tortilla chips and bake up some naan as a tasty base for nachos instead! [Photographs: Morgan Eisenberg]. The naan bread crisps when baked to support the weight of the toppings better than tortilla chips. Mint chutney, spiced ground lamb, mango salsa, crunchy chickpeas, and Greek.
So that is going to wrap it up with this special food baked spiced chickpeas nachos with hung curd dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
