Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and swiss skillet chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! This quick chicken dinner is basically comfort and coziness in a dish.
Ham and Swiss Skillet Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and Swiss Skillet Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Swiss Skillet Chicken:
- Take 4 Boneless Chicken Breasts
- Make ready 1 Italian Bread Crumbs (as much as needed)
- Prepare 1 Egg
- Prepare 1 Enough Oil To Cook Chicken In
- Make ready 4 Slices Smoked Or Cooked Ham
- Get 6 Slices Swiss Cheese
- Make ready 1 can Cream Of Celery Soup
- Make ready 1 can Cream Of Chicken Soup
- Prepare 1/4 cup White Wine
- Make ready 2 tbsp Milk
- Get 1 Couple Pinches Of Dried Sage
- Make ready 1 Salt And Pepper To Taste
- Make ready 1 Parsley (For Garnish)
An easy weeknight chicken dish your family will LOVE! Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook until it's well browned on both sides.
Steps to make Ham and Swiss Skillet Chicken:
- Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
- Dip each chicken breast into beaten egg and then in breadcrumbs.
- While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
- After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
- Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!
Inspired by the classic French flavors of chicken cordon bleu, this dish features a tangy mix of Dijon mustard, deli ham and Swiss cheese, with fresh thyme for depth. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy! Cheese - Monterey Jack, provolone, swiss or. This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious.
So that is going to wrap it up for this special food ham and swiss skillet chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
