Phulkopi,aloo diye Chhanar Dalna
Phulkopi,aloo diye Chhanar Dalna

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, phulkopi,aloo diye chhanar dalna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hope you like this post on Aloo Phulkopir Dalna. It would be really great if you could share this with. This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir dalna and a non-vegetarian version.

Phulkopi,aloo diye Chhanar Dalna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Phulkopi,aloo diye Chhanar Dalna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have phulkopi,aloo diye chhanar dalna using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Phulkopi,aloo diye Chhanar Dalna:
  1. Take To make cottage cheese dumplings/ chhana balls-
  2. Take 2 cups cottage cheese/ chhana
  3. Get 1 tbsp maida
  4. Prepare Few pinch turmeric powder
  5. Prepare to taste Salt
  6. Make ready To make the cottage cheese-
  7. Get 2 litre whole milk
  8. Take 3-4 tbsp lime juice
  9. Prepare To make the gravy-
  10. Take 2 potatoes cuts into small cubes
  11. Make ready 1 cauliflower cuts into medium sized florets
  12. Take 1 tomato cuts into small cubes
  13. Take 1/4 tsp cumin seeds
  14. Get 2 bay leaves
  15. Take 1 tsp Kashmiri red chilli powder
  16. Get 1 tsp cumin powder
  17. Get 1/2 tsp turmeric powder
  18. Take 2 green chillies(splitted)
  19. Make ready 1 tsp ginger paste
  20. Prepare 1/2 tsp sugar
  21. Get 1/2 tsp garam masala powder
  22. Make ready 1/2 tsp ghee
  23. Get 2-3 tbsp refined oil
  24. Take as required Chopped coriander leaves for garnishing

Phulkopi Dimer Rasa is a very easy Bengali recipes. Phulkopi Aloo'r Dalna is a veg main course recipe and very popular in Bengali Kitchen. This recipe made out of Fulkopi or. Phulkopi Aloo'r Dalna is a veg main course recipe and very popular in Bengali Kitchen.

Steps to make Phulkopi,aloo diye Chhanar Dalna:
  1. Heat the milk, when it starts to boil, simmer the flame & add the lemon juice. Stir well.
  2. Heat until the water clearly separates from the milk. Switch off the flame & let it cool for few mints.
  3. Then put the cuddle milk in a strainer. Collect the chhana after removing the excess water on a.bowl or plate.
  4. For making the chhana or cottage cheese balls knead the chhana or cottage cheese with 1 tbsp maida/ refined flour,turmeric powder & salt.
  5. Heat oil in a kadhai & put the cottage cheese balls carefully into the oil. Fry them until golden brown. Keep them aside.
  6. In the same oil fry the cauliflower florets & then the potatoes until those turn golden brown& keep them aside.
  7. Now in the oil add cumin seeds, bay leaf. Wait for them to crackle.
  8. Add chopped tomatoes, slitted green chillies, turmeric powder, cumin powder, ginger paste red chilli powder, salt & saute until the oil separates.
  9. When the gravy starts leaving oil from sides add water & sugar.Add the fried cauliflower florets & potato pieces.
  10. Simmer & cook for 5 mints on low flame till the vegetables soften.
  11. Lastly, add the fried chhana balls / Cottage Cheese balls into the gravy & mix them very gently.
  12. Cook for another 2-3 mints till desired consistency or the aroma comes from the gravy.
  13. Add ghee,garam masala powder & mix it well with the Dalna. Then switch off the flame.
  14. Garnish it with chopped coriander leaves.& serve it hot on a serving plate with luchis, parathas or rice.

This recipe made out of Fulkopi or. Bengali Dishes - Aloo phulkopi Dalna (tarkari) recipe. Phulkopi Dimer Rasa is a very easy Bengali recipes. Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Cauliflower is a staple in most Indian curries and delicious when combined with spices.

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