Phulkopi,aloo diye Chhanar Dalna
Phulkopi,aloo diye Chhanar Dalna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, phulkopi,aloo diye chhanar dalna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hope you like this post on Aloo Phulkopir Dalna. It would be really great if you could share this with. This Potato Cauliflower curry is a typical Bengali dish which can be made both as a vegetarian phulkopir dalna and a non-vegetarian version.

Phulkopi,aloo diye Chhanar Dalna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Phulkopi,aloo diye Chhanar Dalna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook phulkopi,aloo diye chhanar dalna using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Phulkopi,aloo diye Chhanar Dalna:
  1. Prepare To make cottage cheese dumplings/ chhana balls-
  2. Take 2 cups cottage cheese/ chhana
  3. Take 1 tbsp maida
  4. Get Few pinch turmeric powder
  5. Make ready to taste Salt
  6. Get To make the cottage cheese-
  7. Take 2 litre whole milk
  8. Prepare 3-4 tbsp lime juice
  9. Take To make the gravy-
  10. Make ready 2 potatoes cuts into small cubes
  11. Make ready 1 cauliflower cuts into medium sized florets
  12. Take 1 tomato cuts into small cubes
  13. Prepare 1/4 tsp cumin seeds
  14. Get 2 bay leaves
  15. Take 1 tsp Kashmiri red chilli powder
  16. Get 1 tsp cumin powder
  17. Make ready 1/2 tsp turmeric powder
  18. Make ready 2 green chillies(splitted)
  19. Make ready 1 tsp ginger paste
  20. Prepare 1/2 tsp sugar
  21. Make ready 1/2 tsp garam masala powder
  22. Prepare 1/2 tsp ghee
  23. Make ready 2-3 tbsp refined oil
  24. Get as required Chopped coriander leaves for garnishing

Phulkopi Dimer Rasa is a very easy Bengali recipes. Phulkopi Aloo'r Dalna is a veg main course recipe and very popular in Bengali Kitchen. This recipe made out of Fulkopi or. Phulkopi Aloo'r Dalna is a veg main course recipe and very popular in Bengali Kitchen.

Instructions to make Phulkopi,aloo diye Chhanar Dalna:
  1. Heat the milk, when it starts to boil, simmer the flame & add the lemon juice. Stir well.
  2. Heat until the water clearly separates from the milk. Switch off the flame & let it cool for few mints.
  3. Then put the cuddle milk in a strainer. Collect the chhana after removing the excess water on a.bowl or plate.
  4. For making the chhana or cottage cheese balls knead the chhana or cottage cheese with 1 tbsp maida/ refined flour,turmeric powder & salt.
  5. Heat oil in a kadhai & put the cottage cheese balls carefully into the oil. Fry them until golden brown. Keep them aside.
  6. In the same oil fry the cauliflower florets & then the potatoes until those turn golden brown& keep them aside.
  7. Now in the oil add cumin seeds, bay leaf. Wait for them to crackle.
  8. Add chopped tomatoes, slitted green chillies, turmeric powder, cumin powder, ginger paste red chilli powder, salt & saute until the oil separates.
  9. When the gravy starts leaving oil from sides add water & sugar.Add the fried cauliflower florets & potato pieces.
  10. Simmer & cook for 5 mints on low flame till the vegetables soften.
  11. Lastly, add the fried chhana balls / Cottage Cheese balls into the gravy & mix them very gently.
  12. Cook for another 2-3 mints till desired consistency or the aroma comes from the gravy.
  13. Add ghee,garam masala powder & mix it well with the Dalna. Then switch off the flame.
  14. Garnish it with chopped coriander leaves.& serve it hot on a serving plate with luchis, parathas or rice.

This recipe made out of Fulkopi or. Bengali Dishes - Aloo phulkopi Dalna (tarkari) recipe. Phulkopi Dimer Rasa is a very easy Bengali recipes. Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Cauliflower is a staple in most Indian curries and delicious when combined with spices.

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