Chickpea flour Pan Cake Besan fluffy Chilla
Chickpea flour Pan Cake Besan fluffy Chilla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea flour pan cake besan fluffy chilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

As mentioned, these chickpea (or besan/chillas) pancakes are exceptionally easy to make, and made even better when these simple rules are followed. A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. Hello viewers, today I am presenting an easy & tasty protein packed breakfast recipe i.e, Besan chilla.

Chickpea flour Pan Cake Besan fluffy Chilla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chickpea flour Pan Cake Besan fluffy Chilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea flour pan cake besan fluffy chilla using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea flour Pan Cake Besan fluffy Chilla:
  1. Take 4 tbsp gram flour
  2. Take 2 tbsp semolina
  3. Prepare 2 eggs
  4. Prepare 1 small onion chopped
  5. Get 2 green chilli chopped
  6. Take 1/2 tsp Carom seeds
  7. Take to taste Salt
  8. Make ready 1 tsp chaat masala
  9. Make ready 1/2 tsp Butter
  10. Prepare 1/2 tsp hing( asofoetida)

The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour. This classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder.

Instructions to make Chickpea flour Pan Cake Besan fluffy Chilla:
  1. Take bowl add 2 eggs,gram flour semolina add mix well than add onion and chilli and all spices.make a thick paste like shown in picture.
  2. Take pan turn on the gas.add butter or ghee than put paste and make thin layer all over the pan.
  3. Than cover with lid and cooked till turns brown colour.
  4. Same process repeat on other side..Pan cake is ready to serve,enjoy with your favourite sauce or chutney๐Ÿ˜‹๐Ÿ‘ฉโ€๐Ÿณ๐Ÿฝ๏ธ๐Ÿฎ

Besan chilla are savory pancakes made with gram flour. If not using non stick pan, then grease it well with Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. Zucchini Chickpea Flour Pancake is a savory crepe, and makes a wonderful breakfast. They are prepared with gram flour, zucchini, onion and other spices. This zucchini indian recipe is full of flavorful aroma that can easily tantalize your taste buds.

So that is going to wrap it up for this exceptional food chickpea flour pan cake besan fluffy chilla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!