Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, kuttu ke atte ke biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kuttu ke vrat wale biscuits Try my other easiest and tasty recipes on my YouTube channel sangeeta's yummy kitchen please subscribe my YouTube channel. Navratri becomes even more special when you're served these delicious cookies! Made with Desi Atta Company's Kuttu Atta, their crispy & crunchy yumminess.
Kuttu ke atte ke biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kuttu ke atte ke biscuits is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kuttu ke atte ke biscuits using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kuttu ke atte ke biscuits:
- Take 1 cup kuttu ka atta
- Take 1/4 cup ghee
- Get 1 tbsp milk
- Make ready 1 tbsp almond flour
- Take 1 tbsp dry nuts chopped
No matter what day it is we all need snacks daily, in some or the other form. These are conventional vrat ke pakode or kuttu ke pakode made in french fries style. Ingredients required for making Vrat ke pakode. Kuttu ki poori is a traditional North Indian recipe that is prepared mainly for fasting during festivals.
Instructions to make Kuttu ke atte ke biscuits:
- Preheat oven at 180' cfor 10 minutes. Take a bowl mix all the ingredients.
- Then make round shape cookies add some chopped nuts on top bake it for 10-12 minutes at 180' c than place it in cooling rack.
During festivals, only certain flours can be used and one of them is kuttu ka atta. Kuttu ki poori can be paired with any vrat ke side dishes. Here are a few more vrat recipes like sukhi arbi, singhare ki poori. Crispy Whole Wheat Biscuits in Cooker - CookingShooking. In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries!
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