Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s aloo katori chaat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Aloo Katori Chaat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Aloo Katori Chaat is something that I have loved my whole life.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s aloo katori chaat using 41 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Aloo Katori Chaat:
- Take 1 Onion (chopped)
- Prepare 2-3 tbsp Namkeen Sev
- Get pinch of Salt
- Prepare 1 bunch Mint leaves
- Get to taste Salt
- Take 1/4 tsp Baking Powder
- Get pinch of Soda bicarbonate
- Take as needed Namkeen Sev
- Get 1 tbsp Lemon Juice
- Take 3 Green Chillies (chopped)
- Make ready 1 cup Yogurt (if you like chaat with dahi)
- Take For Green Chutney:
- Get 6-7 Green Chillies
- Make ready 1 tsp Lemon Juice
- Take 4 Boiled/ Fried Potatoes (cubes)
- Take pinch of Black salt (optional)
- Make ready Paani/Ras/Tamarind Sauce:
- Make ready Red Chutney:
- Get 2 tbsp Coriander Leaves (chopped)
- Prepare 1 cup Chana/Gram (boiled)
- Get 1/4 bunch Coriander Leaves
- Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- Prepare 1 Garlic Clove
- Take Salt as per taste
- Prepare 1 cup All Purpose Flour
- Get 1/4 bunch Coriander leaves
- Get 1 Tomato cubes (optional)
- Get 1/4 cup Rosted Peanuts
- Make ready 3-4 Red Chillies (remuv seeds)
- Take as needed Tamarind Sauce
- Get 1 tbsp Oil
- Take 1 tbsp Roasted Chana/Dalia
- Get 1/2tsp Turmeric powder
- Get to taste Salt
- Prepare 3 tbsp Oil
- Make ready 1 Green Chilli
- Prepare 3 tbsp Sugar
- Make ready 2 Garlic Cloves
- Get Katoris:
- Prepare few strigs of Mint Leaves
- Get 2 cup Besan (Gram flour)
Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.
Steps to make Whosayna’s Aloo Katori Chaat:
- Katoris:….Bind to stiff dough, cover with samp cloth for 20 mins.. - Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. - when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done… - - Namkeen Sev:….Bind to sticky dough and use sev machine to mek sev…. - deep fry….
- Paani/Ras/Tamarind Sauce:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - Red Chutney:…blend all well and keep in a bowl - - How to make Katori Aloo Chaat: - In each katori put aloo and chana - Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder - Then put coriander leaves, green chillies and sev - Serve as u make katoris
Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
So that is going to wrap this up with this exceptional food whosayna’s aloo katori chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
