#Bornostate#
#Bornostate#

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #bornostate#. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Bornostate# is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. #Bornostate# is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook #bornostate# using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Bornostate#:
  1. Make ready 2 sachets tomatoes paste or fresh tomatoes
  2. Take Green pepper and fresh chilli
  3. Prepare leaves Onion, chicken, maggi, palm oil and spinach
  4. Take Masa
  5. Prepare 3 cups white rice, oil
  6. Get Half cup flour
  7. Make ready Half cup sugar and half tsp salt
  8. Get Half tsp yeast and half tsp baking powder
Steps to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that’s going to wrap it up for this exceptional food #bornostate# recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!