#Bornostate#
#Bornostate#

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #bornostate#. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Bornostate# is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #Bornostate# is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #bornostate# using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Bornostate#:
  1. Take 2 sachets tomatoes paste or fresh tomatoes
  2. Make ready Green pepper and fresh chilli
  3. Take leaves Onion, chicken, maggi, palm oil and spinach
  4. Make ready Masa
  5. Prepare 3 cups white rice, oil
  6. Take Half cup flour
  7. Prepare Half cup sugar and half tsp salt
  8. Get Half tsp yeast and half tsp baking powder
Steps to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that’s going to wrap it up with this special food #bornostate# recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!