#Bornostate#
#Bornostate#

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #bornostate#. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Bornostate# is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. #Bornostate# is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have #bornostate# using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Bornostate#:
  1. Get 2 sachets tomatoes paste or fresh tomatoes
  2. Make ready Green pepper and fresh chilli
  3. Make ready leaves Onion, chicken, maggi, palm oil and spinach
  4. Make ready Masa
  5. Get 3 cups white rice, oil
  6. Take Half cup flour
  7. Make ready Half cup sugar and half tsp salt
  8. Take Half tsp yeast and half tsp baking powder
Instructions to make #Bornostate#:
  1. Chop or blend your onion, pepper and put into cooking pot then add some palm oil and stir it then add some spices
  2. Cut chicken and boil, then spices and fry it separately.
  3. Add chicken and sauce, then cut spinach leaves as desired.
  4. Masa; wash and soak rice in water for 3 to four hours and grind it without much water
  5. Add yeast and flour then mix thoroughly and keep in warm place for 3 to 4 hours until increased by 2 or 1 and half its original quantity.
  6. You now add sugar and baking powder and little water to the batter and preheat your masa pan and pour 1tsp on each hole then you keep turning then when its light brown in colour and serve.

So that’s going to wrap it up with this special food #bornostate# recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!