Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oat cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. The recipes that we see today, that are loaded with oats, are adaptations of a recipe first.
Oat cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oat cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oat cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oat cookies:
- Get 100 g grounded oats
- Make ready 50 g atta flour
- Make ready 50 g all purpose flour
- Get 50 g sugar
- Take 1/2 tsp baking soda
- Make ready 75 g butter
- Get 1 egg
- Take 50 g oats
These oat cookies are also on the healthier side as they are made with and tasty cookies recipes are oat cookie made with rolled oats with raisin and choco chips. and biscuits and oatmeal cookies are my new favourite one. i started liking this cookie because it is.. Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery. These cookies are refined sugar free and make a nice treat with chai or coffee.
Steps to make Oat cookies:
- Gather your ingredients
- Lightly grease baking trays. Preheat oven at 170°c.
- In a large mixing bowl, add the grounded oats, atta flour, all purpose flour, baking soda, oats and sugar. Mix well
- Rub the butter into the dry ingredients until it forms a breadcrumbs texture.
- Stir in the beaten egg, mix until it forms a dough.
- In a floured surface, roll out the dough to about 1/2 cm thick.
- Cut into desired shapes. Place on baking tray. Prick holes onto the cookies with your desired design.
- Put the trays in the oven and let bake for 15 to 20 min.
- Once well baked, remove from oven. After about 2 minutes, place on a cooling rack. Let cool completely.
- Enjoy.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! This cookie recipe is a proof that healthy and tasty doesn't have to be mutually exclusive. If oat bran is not available, you could also use coarsely powdered quick cooking oats. My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas.
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