Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sambhar dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Most traditional homes make their own sambhar masala or powder to suit their taste buds. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style.
Sambhar dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sambhar dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sambhar dosa using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sambhar dosa:
- Prepare 1/3 cup root dal
- Make ready 1/4 tsp turmeric powder
- Make ready 1 cup chopped mixed vegetables
- Take 1/2 tsp mustard seeds
- Get 5-6 curry leaves
- Take 2 dry chillies
- Make ready 1 medium onion chopped
- Make ready 1 tbsp sambhar powder
- Take 1/2 tbsp seedless tamarind
- Make ready 1 tomato chopped
- Get 1 tbsp oil
- Take 1 cup+1 cup water
- Get 1 tablespoon finely chopped coriander leaves
- Get to taste Salt
Then cook it on pressure cooker ( cook drumstick of you are. Oh yes, idli sambar and vada sambar are all time favorite at home. Tiffin sambar is usually served with the tiffin snacks - idli, dosa or medu vada. but you can also serve. Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states.
Steps to make Sambhar dosa:
- Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
- Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables.
- Turn off the flame and allow it to stand until pressure comes down mash the dal
- Heat oil in a pan add mustard seeds add curry leaves dry chillies for 15 second
- Add chopped onion and add tamarind juice cook for 3 minutes
- Add chopped tomatoes add sambhar powder cook for minute
- Add cooked and mashed dal boiled vegetables water and salt
- Mix cook for 7 minutes
- Your dish is ready
Sambar is also served as a side dish for dosa. Plane Dosa Masala Dosa Mysore Dosa Chilli Dosa Cheese Dosa Chattinad Dosa Chocholate Dosa Pav Bhaji Dosa Idli Sambhar Uttapa Sambhar Uttapa Papadi chaat Dahi Vada Sev Puri Bhel Puri. The Sambhar is full of vegetables and Dal which makes it a healthy dish you can enjoy with Idli, Dosa or Plain rice. You should consider adding Sambhar to you diet plan. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians However, dosa sambar is also liked by people who want to stay fit and eat tasty food at.
So that’s going to wrap this up for this special food sambhar dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
