Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper. Serve with other toppings like avocado and sour cream, if desired.
Mexican Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Chicken Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Prepare For the chicken :
- Make ready 500 gr boneless, skinless chicken breast halves
- Take 2 tbs corn starch
- Make ready 3 tsp chili powder
- Take 2 tsp salt
- Make ready 2 tsp smoked paprika powder
- Make ready 1 tsp sugar
- Get 1 tsp onion powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Make ready 2 tsp chicken bouillon
- Make ready 1 / 2 of a lime, juiced
- Prepare 1/4 c cilantro, chopped
- Take 3 tbs olive oil
- Take For the corn :
- Take 3 cup fresh or frozen corn, thawed
- Make ready 2 tbs butter
- Make ready 2 tsp chipotle powder
- Get 1 tsp garlic powder
- Get 1 tsp lime juice
- Prepare to taste Salt and pepper
- Get 1/4 cup grated permesan cheese
- Make ready For the tomato salsa :
- Take 3 medium tomatoes, chopped
- Take 1/4 cup onion, chopped
- Make ready 2 garlic cloves, minced
- Take 1/2 of a lime, juice
- Get 1/4 cilantro, chopped
- Get to taste Salt and pepper
- Make ready For the rice :
- Take 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp cummin powder
- Take 1 tbs butter
- Take 2 tbs cilantro, chopped
- Prepare 1 tsp lime juice
Go ahead and prepare some cilantro lime paleo cauliflower rice. You can make this ahead of time and store in the refrigerator for up to two days. Behold: Now, grab four chicken breasts. Pat them dry and let them come to room.
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Two ingredients are all you'll need to buy to cook your way though this new collection of pantry-heavy recipes from British writers and recipe developers Rosie Reynolds and Eve O'Sullivan. Keep your larder stocked, as any good home cook should, and get inspired to whip up a feast! Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. Fluffy, flavorful cilantro-lime rice is topped with everything you want.
So that is going to wrap this up for this special food mexican chicken rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
