Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato carrot and peas paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato carrot and peas Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato carrot and peas Paratha is something which I’ve loved my entire life.
Potato & Carrot Paratha A Paratha is a flat bread that originated in the Indian Subcontinent prevalent throughout areas of India. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes & carrots, mixed.
To begin with this particular recipe, we have to first prepare a few components. You can have potato carrot and peas paratha using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato carrot and peas Paratha:
- Prepare 2 roll of wheat flour dough
- Make ready as per taste Salt And red chilli powder
- Take 2,3 spoon desi ghee
- Get as needed Carrot and potato And peas veg
Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both the sides. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Channa dal paratha (stuffed with channa dal).
Instructions to make Potato carrot and peas Paratha:
- Firstly make potato And carrot veg
- Now heat tawa And make a chappati
- Fill veg in it fold it and make a Parantha now put it on tawa
- Cook it from both sides spread ghee on it And serve it
- Cook it from both sides
- Spread ghee And serve it
Gobi paratha (stuffed with flavoured cauliflower). Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some pounds but I am not going to check it.
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