Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan chilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan chilla is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Besan chilla is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook besan chilla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan chilla:
- Take 1 1/2 cup besan/ gram flour
- Get 2 tsp Chilli powder
- Get 1 tsp Salt
- Get 1/2 tsp ajwain/carom seeds
- Take 1/4 tsp turmeric powder
- Prepare 1 cup water
- Get 1/2 cup onion
- Get 1/2 cup grated carrot
- Prepare 2 tbsp fresh coriander leaves
- Take 2 tbsp oil for cooking
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan chilla:
- In a bowl combine besan, ajwain, salt, turmeric powder, chilli powder.
- Add water gradually, mix well, no lumps. Batter should be of pouring consistency.
- Now Add onion, carrot, coriander leaves and mix well. Keep aside the batter for 5 minutes.
- Heat tawa, spread some batter in circular motion and cook from 1 minute on medium flame. Apply 1 tsp of oil on the sides of chilla.
- Flip the chilla and cook on another side. Cook chilla on both sides.
- Serve hot with tomato ketchup.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
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