Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Katsu Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu Curry is something which I have loved my whole life. They are fine and they look fantastic.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. This dish has been made famous in the UK by the restaurant Wagamama and now we're sharing with you how to make it for yourself! Chicken katsu curry is so simple to make at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Get 300 ml chicken stock
- Make ready 1 teaspoon sugar
- Prepare Splash soy sauce
- Take 1 tspn turmeric
- Take 2 tbspn mild curry powder
- Prepare 100 ml coconut milk
- Prepare 1 onion
- Make ready 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Get Drizzle of oil
- Prepare Crispy chicken
- Take 2 chicken breasts
- Prepare 50 g plain flour
- Make ready 2 eggs
- Make ready 100 g panko breadcrumbs
- Prepare Vegetable oil (enough to cover the chicken)
There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.
So that’s going to wrap it up with this special food chicken katsu curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
