Basmati rice with olive oil and coconut milk
Basmati rice with olive oil and coconut milk

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basmati rice with olive oil and coconut milk. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basmati rice with olive oil and coconut milk is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Basmati rice with olive oil and coconut milk is something which I’ve loved my entire life.

Basmati rice, olive oil and coconut milk, black pepper and cherry tomatoes, seasoning, salt, onions, garlic and ginger. Dice your onions and tomatoes, withe the garlic and ginger. Boil the rice for thirty minutes, then drain the water.

To get started with this recipe, we must prepare a few ingredients. You can cook basmati rice with olive oil and coconut milk using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with olive oil and coconut milk:
  1. Prepare Basmati rice
  2. Get Olive oil and coconut milk
  3. Prepare Black pepper and cherry tomatoes
  4. Make ready Seasoning
  5. Get Salt
  6. Prepare Onions, garlic and ginger

Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water mixture for a creamy dish, and topped with chopped fresh basil for serving. This coconut milk vegetable rice is so tasty it even makes a great recipe for your loved ones lunch box too. Try this easy yet tasty recipe and enjoy!!! Proportion of coconut milk and water can be altered as per your taste buds.

Instructions to make Basmati rice with olive oil and coconut milk:
  1. Dice your onions and tomatoes, withe the garlic and ginger.
  2. Boil the rice for thirty minutes, then drain the water
  3. Heat the olive oil, and fry onions in it, with the garlic
  4. After frying the onions in low minimum heat add the coconut milk.
  5. Add water,seasoning,salt and ginger.
  6. Let the water boil before adding the rice and stir it.
  7. Add diced tomatoes. And let it boil for fifty minutes. Then switch off the fire. And let rice steam for five minutes.
  8. Basmati rice is ready, you can eat it with ketchup or any tomato sauce you like.

For more creamier taste increase the coconut milk and reduce the water. Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. The aroma of this coconut milk rice is simply exceptional & outstanding. It is usually eaten with some curry or a raita. This is the best recipe on how to cook Nigerian coconut rice the which is spicy and sweet.

So that’s going to wrap this up for this special food basmati rice with olive oil and coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!