Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, amies rolled beef with eggplant involtini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Rolled Beef with Eggplant Involtini is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. AMIEs Rolled Beef with Eggplant Involtini is something that I have loved my entire life. They are nice and they look wonderful.
Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. The outer layer is roasted eggplant slices. The involtini gets nestled in a bed of marinara sauce and baked.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies rolled beef with eggplant involtini using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Rolled Beef with Eggplant Involtini:
- Take 1 large eggplant about 500 grams
- Prepare 350 grams thinly sliced beef tenderloin
- Make ready 150 grams mozzarella, thinly sliced
- Take 3 tomato, cut in cubes
- Prepare 50 grams grated pecorino cheese
- Prepare 50 grams pine nuts, lightly toasted & finely chopped
- Take 1 thyme and basil leaves
- Get 2 garlic cloves
- Get 1 parmesan cheese
- Make ready 1 bread crumbs
- Take 1 olive oil, salt and pepper to taste
Involtini is an interesting word for the non-Italian speaker like me. When I told my friend Tedd that I was making Eggplant Involtini, he told me it sounded like an. In this Italian classic, eggplant involtini, ricotta-stuffed parcels bake with homemade tomato sauce and cream, a perfect way to celebrate eggplant season! On the fussiness scale, this recipe is up there.
Steps to make AMIEs Rolled Beef with Eggplant Involtini:
- Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.
- Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.
- Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.
- Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.
- Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot.
I hate to start on a negative note, especially when these little ricotta-stuffed rolls turned out to be so. Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.
So that is going to wrap this up for this exceptional food amies rolled beef with eggplant involtini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
