Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green moong dal. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way.
Green Moong Dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green Moong Dal is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green moong dal using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Moong Dal:
- Make ready 1 bowl moong dal
- Get 2 glasses water
- Get 1 tsp haldi powder
- Take 1 tsp salt
- Get 1/2 tsp red chilli powder
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Get As needed ghee
- Prepare 1 tsp garam masala powder
- Get 1 tsp ginger garlic paste
Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
Instructions to make Green Moong Dal:
- Firstly take a cooker add dal and water add haldi powder add salt and boil it after 1whistle low flame boil it for 25 minutes.
- Now take a wok add ghee and heat it now add onion fry it add tomato and green chilies fry it now add red chilli powder and chopped coriander leaves mix it.
- At last, add boiled dal in it and mix well boil it for 2 minutes. Dal is ready to serve it.
Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Green moong dal or sabut mung dal recipe - step by step: A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
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