Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
Pav Bhaji Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pav Bhaji Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji recipe using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Recipe:
- Make ready 2 potatoes
- Prepare 100 gm cauliflower
- Make ready 50 gram carrot
- Make ready 1/2 cup green peas
- Prepare Butter
- Get 2 onion
- Get 1 Capsicum
- Make ready 2 tomato
- Get Salt
- Get 2 tbspn pav bhaji masala
- Take 1/2 tbspn red chilli powder
- Take Coriander leaves (few)
- Get Cummin seeds
- Make ready Garlic ginger paste
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. I used garam masala instead of Pav Bhaji masala. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country. This finger-licking recipe is an ideal lunch or dinner recipe and is best eaten when it is hot.
Steps to make Pav Bhaji Recipe:
- First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables.
- Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles
- After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside
- Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown.
- Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates
- Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack.
- Add all mashed veggies. Mix it well.
- Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want.
- Turn off the stove. Add chopped coriander leaves in the end. Mix well.
- For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Jump to Recipe·Print Recipe for easy home style pav bhaji recipe. Recipe with step by step pictures. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
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