Rice Flour Paratha Roll
Rice Flour Paratha Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour paratha roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Flour Paratha Roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Flour Paratha Roll is something that I’ve loved my entire life.

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Telangana style ulle rotte or Rice flour Paratha is a quick recipe for breakfast or dinner.

To get started with this recipe, we must prepare a few ingredients. You can have rice flour paratha roll using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Paratha Roll:
  1. Get 2 cup Rice Flour
  2. Prepare 1 Onion
  3. Get 2 Green Chilli
  4. Get 2 tbsp Ginger grated
  5. Prepare 2 tbsp Kasoori Methi
  6. Make ready 1 tbsp Carom Seeds
  7. Prepare 1/2 tbsp Red Chilli Powder
  8. Get 1/2 tbsp Sambhar Masala
  9. Make ready 1/2 tbsp Chat Masala
  10. Make ready Salt as per taste
  11. Take as needed Cooking Oil

Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe.

Instructions to make Rice Flour Paratha Roll:
  1. Firstly chop the onion and green chilli.Then in a large mixing bowl, combine rice flour, carom seeds,kasoori methi, salt, red chilli powder,sambhar masala powder, chat masala,grated ginger, chopped green chilli and chopped onion.Mix all very well.
  2. Heat water in a container. Add required water into the rice-flour mixture,mix it with a spatula and when it little cool down then knead it and make soft and smooth dough.
  3. Additionally add more water if required and make a soft dough. Divide the dough into equal portions.
  4. Now take a small ball of dough and start patting over oiled aluminium foil and pat it from all sides so that it form like a chapati.The chapati should be not very thin and also not very thick.You can also roll it slightly and slowly with a rolling pin.
  5. Heat a tawa and then take out chapati gently from the aluminium foil and then drop it gently on the tawa and cook it from one side and then flip it.
  6. Smear some oil on the both the sides and cook it nicely from both sides on medium flame and then take it out, roll it and then serve it.

A great way to use up left-over rice or pulao and create an altogether new recipe. Then dust it with the flour and roll it like roti. Pre heat the tawa then place the paratha on it and add oil to it. Roast it until it turns into brown in color. Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end.

So that’s going to wrap it up for this exceptional food rice flour paratha roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!