Fried rice with scrambled eggs and mix vegetables
Fried rice with scrambled eggs and mix vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with scrambled eggs and mix vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with scrambled eggs and mix vegetables is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried rice with scrambled eggs and mix vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried.

To get started with this particular recipe, we must prepare a few components. You can have fried rice with scrambled eggs and mix vegetables using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with scrambled eggs and mix vegetables:
  1. Make ready 2 cup basmati rice boiled
  2. Take 1 cup mix vegetables chopped
  3. Take 2 eggs scrambled
  4. Take 1 tsp black pepper powder
  5. Make ready To taste salt and sugar
  6. Take As needed olive oil

Season with salt and sugar, mix. A simple, quick and easy rice recipe for lunch or dinner. This tasty and flavor-packed rice is made with eggs and vegetables. Add scrambled eggs and cooled rice.

Steps to make Fried rice with scrambled eggs and mix vegetables:
  1. Jeat olive oil and fry the veggies adding salt
  2. Now add the egg mix well
  3. Add boiked rice and black peppwr piwder,sugar toss well to mix

Gently mix everything together, until it's combined well. Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese.

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