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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect pav bhaji recipe without food colour. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pav bhaji recipe - pav bhaji street food - mumbai street style pav bhaji. without food color street style ??? Street Style Pav Bhaji Recipe is fully an Indian fusion.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Perfect Pav Bhaji Recipe Without food Colour is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Prepare 2 Potato medium sized
2. Make ready 1/2 cup Fresh Matar dana
3. Make ready 1 Carrot medium sized
4. Prepare 1 Beetroot small sized
5. Make ready 1 cup Cauliflower
6. Prepare 1 tsp Salt
7. Take 3 Tomato medium sized
8. Take 2 Capsicum medium sized
9. Get 2 Onion medium sized
10. Prepare 2 Green chilli
11. Take 1 tbsp Ginger & Garlic paste
12. Make ready 1 tsp Jeera(cumin seeds)
13. Take 2 tsp Kashmiri red chilli powder
14. Get 1 tbsp Lemon juice
15. Make ready 2 tbsp Oil
16. Take as needed Butter
17. Take 2 tbsp Pav bhaji masala

It's something that I can eat everyday and still not. Make authentic tasting Indian street food Mumbai Pav Bhaji at home with easiest possible method by pressure cooking it in Instant Beetroot is used for bright red color of Pav bhaji without adding any food color. I made pavbhaji today, for the first time and I followed your recipe. It came out perfect. · Pav Bhaji is a popular Indian street food where Pav aka dinner rolls/buns are served with steaming hot spicy and fragrant mashed vegetable gravy.

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

A good Pav Bhaji is a delight for Indian food lovers. This Mumbai street style pav bhaji recipe is very simple to make, and it tastes exactly like the street. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Hey Aarthi, Pav bhaji is staple food for us in Mumbai. You should visit mumbai for the love of street food, some day, when we bloggers in mumbai Hi, I am from mumbai.

So that is going to wrap this up for this exceptional food perfect pav bhaji recipe without food colour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!