Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mexican Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
To get started with this recipe, we have to prepare a few components. You can cook mexican rice using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice:
- Prepare 12 oz tomatoes, canned crushed (or fresh)
- Take 1 medium white onion, quartered
- Make ready 6 medium jalapeños, minced
- Prepare 1/3 cup canola oil
- Make ready 2 cups long grain white rice (400g)
- Get 4 garlic cloves, minced
- Get 2 cups chicken broth
- Take 1 tablespoon tomato paste (may omit if using canned tomatoes)
- Get 1/2 tablespoon salt
- Get 1 lime, in wedges
- Take 1/2 cup fresh cilantro, minced
This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.
Steps to make Mexican Rice:
- Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
- Adjust oven rack to middle position and preheat to 350°F.
- Blend tomato and onion until pureed, reserve exactly 2 cups.
- Mince jalapeños, remove ribs and seeds.
- Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
- Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
- When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
- When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.
This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas or tamale pie, and call it a night! This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. This is my go-to Mexican Rice recipe that I've been making for years! It's super easy to make and A perfect authentic Mexican Rice recipe!
So that’s going to wrap this up for this special food mexican rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
