Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken with sweet sour garlic sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried chicken with sweet sour garlic sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried chicken with sweet sour garlic sauce is something that I have loved my entire life.
Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a stainless steel. Mix the Sweet and Sour sauce in a small bowl and set aside.
To begin with this particular recipe, we must prepare a few components. You can cook fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Get 3 tablespoon sugar
- Prepare 3-4 pinch salt
- Prepare 8-10 cloves garlic minced
- Make ready 2 dried chili (fresh one will do too) cut small slices
- Make ready 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Take 2 tablespoon corn flour
- Prepare 1 glass warm water
- Prepare 1 tablespoon cooking oil
- Get Chicken drumstick or wing (up to you)
- Make ready 1 lot of cooking oil for deep fry chicken
Chicken - use boneless skinless chicken thighs for the Crispy battered chicken stir-fried with bell peppers, onion and pineapple before being coated in a sticky sauce! Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. It's important that the pan is.
Instructions to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Gluten free corn starch coating and double frying makes an extra crispy chicken. Then it's cut into pieces and served with salt/pepper for dipping along with sweet sour radish cube pickles. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! We fry onions and peppers in a wok until very lightly softened (just a couple of minutes), then add garlic and ginger, followed by those all-important bizarre.
So that is going to wrap it up for this special food fried chicken with sweet sour garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
