Egg Veg Vermicelli.
Egg Veg Vermicelli.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg veg vermicelli.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Veg Vermicelli. is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Veg Vermicelli. is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have egg veg vermicelli. using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Veg Vermicelli.:
  1. Get 150gm Vermicelli…
  2. Take 2 Egg…
  3. Get 1 Chopped onion…
  4. Prepare Chopped green chilli
  5. Make ready 1/2 tsp (1/2 tsp) Ginger garlic paste..
  6. Get 1 bowl Chopped vegetables…
  7. Make ready Veggies…carrot,beans,cauliflower,capsicum etc
  8. Make ready 1tsp Soya sauce…
  9. Get 1tsp Green chilli sauce..
  10. Prepare 1Tsp Tomato sauce…
  11. Get Salt
  12. Prepare Pepper powder

An unusual delicacy of eggs and roasted vermicelli flavoured with curry leaves and a blend of spices. Vermicelli Kheer Recipe with step by step photos. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Steps to make Egg Veg Vermicelli.:
  1. Boil vermicelli in enough water with salt & 1tspn oil.
  2. Heat oil,add onion & ginger garlic paste.Saute it for a while.
  3. Add veggies, green chilli & salt. Cover it & cook it well.
  4. Lastly add beaten eggs & keep whisking them until cooked.
  5. Finally add soya sauce,chilli sauce,tomato sauce, pepper powder & boiled vermicelli.
  6. It's ready now…Serve it as breakfast or kids tiffin box.

See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long. The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Served as a breakfast dish and also for dessert, this Return skillet to heat and add remaining butter; add remaining saffron and eggs, season with salt and pepper.

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