How to make pav bhaji recipe
How to make pav bhaji recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to make pav bhaji recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make pav bhaji recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. How to make pav bhaji recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. I have shared Stovetop & Instant pot instructions for the same.

To get started with this recipe, we have to prepare a few components. You can have how to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make How to make pav bhaji recipe:
  1. Make ready 2 Potato - medium sized
  2. Take 3 Tomato - medium sized
  3. Take 200 gm Cauliflower
  4. Get 1 Carrot - small sized
  5. Take 1/2 Beetroot - small sized
  6. Take 2 Onion - medium sized
  7. Take 2 Capsicum - mediums sized
  8. Get 2 Green chilli
  9. Get 1 tbsp Lemon juice
  10. Take 2 tbsp Butter
  11. Make ready 2 tbsp Oil
  12. Prepare 2 tbsp Pav bhaji masala
  13. Take 1 tsp Salt

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables A special spice blend 'Pav Bhaji Masala' is used to make pav bhaji. Pav bhaji masala powder is easily available in Indian stores and can be easily. If you've tried this Pav Bhaji Recipe then don't forget to rate the recipe! Easy one-pot Pav Bhaji recipe, for the most popular Indian street food.

Steps to make How to make pav bhaji recipe:
  1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker.
  3. Add salt as per taste.
  4. Cover the cooker and cook vegetables for 3 whistles in cooker.
  5. Our vegetables now are perfectly cooked
  6. In a pan take butter and oil each..
  7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes.
  8. Now add green chillies and ginger garlic paste in onion. then saute it again.
  9. Now add tomato to the pan.
  10. Cover and cook it for sometime till tomato till they are softened.
  11. Now add capsicum when tomato is cooked.
  12. Now add Kashmiri Red chilli powder and Pav Bhaji masala.
  13. Mix well everything.
  14. Now add our cooked vegetables (i mashed the vegetables when it was cooled)
  15. Add some water just to make it gravier
  16. Again cover it and cook for last 2 to 3 minutes.
  17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji.

We will make it in both Instant Pot and. I used garam masala instead of Pav Bhaji masala. I did not serve this with buns but made puri instead. To make paav bhaji, start by mashing cooked peas, tomatoes, and potatoes until they're smooth. Then, cook the onion in melted butter, and add the cumin, chili powder, and garlic paste. pav bhaji recipe

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