Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli chicken with fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken with fried rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chilli chicken with fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
To get started with this recipe, we have to prepare a few components. You can have chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken with fried rice:
- Make ready For the chicken marination :
- Make ready 1/2 chicken breast cut into cubes
- Prepare 2 tbsp cornflour
- Get 1 large egg
- Get 1 tsp ground black pepper
- Make ready 1 tsp salt
- Take For the gravy :
- Prepare 1 capsicum cut into cubes
- Get 1 tomato cut into cubes
- Make ready 2 onions cut into cubes
- Make ready 3 green chillies julienne cut
- Get 2 tbsp chilli sauce
- Prepare 2 tbsp soya sauce
- Get 1 tbsp honey
- Take 1 tsp ginger garlic powder
- Take 2 tsp sesame seeds
- Prepare 2 tbsp oil for cooking
- Take Oil for deep frying
- Get to taste Salt and pepper
- Prepare Some green onion for garnishing
- Make ready For the rice:
- Prepare 1 1/2 glass rice (boiled)
- Take 1 carrot julienne cut
- Make ready 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Get to taste Salt and pepper
- Take 2 tbsp ghee
- Make ready Green onions for garnishing
No visit to Calcutta's Chinatowns (especially The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. During my school years, fried rice & chilli chicken was the most happening couple.
Instructions to make Chilli chicken with fried rice:
- In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour.
- Deep fry the chicken and set aside.
- In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute.
- Then add all the vegetables saute for another minute and add the chicken and all the sauces.
- Add salt and pepper and cook for about 5 minutes.
- Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly.
- Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame.
- Serve in a serving platter and garnish with some green onions.
So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
So that is going to wrap this up for this exceptional food chilli chicken with fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
