Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pav Bhaji Recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pav Bhaji Recipe is something which I have loved my whole life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.
To get started with this particular recipe, we have to prepare a few components. You can have pav bhaji recipe using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Recipe:
- Prepare 2 onions finely chopped
- Make ready 2 tomatoes peeled and finely chopped
- Take 2-3 potatoes
- Prepare 1/4 kg peas
- Get 1/4 kg cauliflower
- Prepare 3 green capsicum (shimla mirch)
- Prepare 2-3 tbsp pav bhaji masala
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Get 3-4 tbsp heaped butter
- Get 1 tsp ginger garlic paste
- Make ready 4-5 tbsp chopped coriander leaves for garnishing
- Make ready as needed Cooking oil
- Make ready as needed Lemon wedges
- Take to taste Salt
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. I used garam masala instead of Pav Bhaji masala. Pav bhaji is a famous street food that hails from Mumbai and is popularly eaten in all parts of the country. This finger-licking recipe is an ideal lunch or dinner recipe and is best eaten when it is hot.
Steps to make Pav Bhaji Recipe:
- In a large bowl add salt and keep aside. Now chop all the cauliflower florets and drop into the salted water.
- Peel all the green peas, wash and keep aside. Peel the potatoes, wash and keep aside. Wash and chop roughly shimla mircha and keep aside.
- Now in a cooker add washed, drained green peas, potatoes chopped into thick pieces, shimla mirch chopped into thick pieces, and drained cauliflower florets. Add 1-2 cups of water with salt and 1/4 tsp turmeric powder. Close the lid and pressure it till 3-4 whistles on high flame or till the veggies are completely done.
- Turn off the gas, once cool open the lid and check if the cauliflower’s florets, green peas and potatoes are completely done. (do not worry about green capsicum as it will be done in just one whistle itself). They should be such that if you press them they should mash up completely. Drain and keep aside the vegetables and vegetable stock (if any) both separately.
- In a kadhai or huge tawa/ griddle drizzle 3-4 tbsp oil along with 1-2 tbsp butter (you can add more), add chopped onions and fry till the onions are translucent.
- Add ginger garlic paste and fry till the raw smell disappears.
- Add tomatoes and cook till the juice has dried up. Now add salt, a pinch of turmeric powder, bhaji pav masala and red chilli powder. Mix well and roast the masala.
- Add little water say about 1/4 cup vegetable stalk which we preserved before, mix and roast the masala.
- Add the vegetables, Mix well and keep mashing it with the help of bhaji pav masher or with the help of the spatula. (press the vegetables with the back of spatula, as they are so soft that they will be smashed quickly)
- Roast and cook till the oil separates, adjust salt as per your taste and add 3-4 tbsp chopped coriander leaves. Off the gas.
- Side by side in a pan add 1 tbsp butter and spread out 2 ladi pav sprinkle some bhaji pav masala (optional) and coriander leaves. Fry till it is a bit crisp, flip add 1-2 tbsp of melted butter again and fry till it is a bit crisp this side too. Repeat with all the pav’s and serve hot with bhaji.
- In a small bowl, add finely chopped 1-2 onions and sprinkle some chopped coriander leaves. Keep aside.
- Transfer the bhaji in a serving bowl or plate, sprinkle few chopped coriander leaves again, add a huge blob of butter and serve hot with lemon wedges, chopped onions and hot buttery pavs.
Pav Bhaji Recipe, Learn how to make Pav Bhaji (absolutely delicious recipe of Pav Bhaji ingredients and cooking method) About Pav Bhaji Recipe Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Jump to Recipe·Print Recipe for easy home style pav bhaji recipe. Recipe with step by step pictures. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
So that is going to wrap it up with this exceptional food pav bhaji recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
