Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re nice and they look wonderful.
Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Get 1 small sardine can
- Get 1 shallots sliced
- Take 2 cloves garlic slices
- Prepare 4-5 chopped thai chili
- Take 1 tomatoes sliced
- Prepare 1-2 bay leaves
- Make ready Water
- Make ready 1 tsp cooking oil
- Take Served with:
- Prepare Steam rice (I preferred brown rice)
- Get Any raw greens (lettuces or spinach)
Sardines work wonders in so many different types of pasta dishes: Add them to pasta tossed with marinara or pesto, or mix them into a Sardines might not be the first type of seafood that comes to mind when you think about fish tacos, but these small, canned fish work surprisingly well in a tortilla. Great quick lunch recipe with canned sardine. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!
Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
They're also affordable- what's not to like? Watch how to make perfectly cooked brown rice, every time! You'll learn my foolproof method in this short recipe video. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white Brown rice is much more nutritious than white rice and makes for a healthy Serve immediately, or let the rice cool for half an hour then refrigerate for future lunches. Brown rice - only perfectly cooked brown rice allowed in these parts!
So that is going to wrap it up for this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
