Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta saus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Italian meat sauce, vegetarian sauce, cream sauces, and more. Plus photos and videos help you make 'em right. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.
Pasta saus is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta saus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta saus using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pasta saus:
- Get 1 kg minced meat
- Prepare 2 red paprika's
- Get 2 onions
- Get 1 jar tomato cubes (800gr)
- Make ready 2 cloves garlic
- Prepare Paprika powder
- Get Spaghetti herbs
- Make ready Herbs
- Get Olive oil
- Prepare Tomato ketchup
For every bowl of pasta there's a great sauce. Try Nigel Slater's smoky roasted tomato sauce, or Antonio Carluccio's easy tuna variation. Just getting started in the kitchen? Italian pasta sauce recipes, including marinara sauce, Bolognese sauce, Alfredo sauce, Bechamel, pesto, uncooked pasta sauces, and how to match sauce to pasta.
Steps to make Pasta saus:
- Chop the onions and the paprika
- Heat some Olive oil and add the onions. When the onions look glazy add the paprika's.
- After a few minutes add the tomato cubes.
- Let simmer for about 25 minutes
- Heat some Olive oil in a non sticky frying pan and add the minced meat.
- Mix the saus with a mixer, until the desired thickness
- Add the minced meat to the saus. And taste, you can add some herbs de provence or some paprika powder untill it tastes well.
- Add some tomato ketchup to sweaten the taste.
- Add some muchrooms if you like. Best to let the saus cool down and eat it the next day.
Adapted from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini de Vita and Maureen B Fant (WW Norton & Company). Looking for the best Pasta Sauce recipes? Get recipes like Basic Tomato Sauce, Penne Pasta with Meat Sauce and Quick and Easy Bolognese Sauce from Simply Recipes. See more ideas about Pasta sauce, Italian recipes, Sauce. Stir in cooked small pasta, chopped mixed.
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