Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan chilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram Grated veggies can also be added to make the chilla recipe more nutritious. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
Besan chilla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Besan chilla is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook besan chilla using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan chilla:
- Get 1 cup besan (gram flour)
- Prepare 1 medium finely chopped onion
- Take 1 tomato
- Take 1-2 green chillies
- Take 1 tbsp chopped coriander
- Prepare 1 tsp Ajwain
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take to taste Salt
- Prepare Oil
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and Be generous while using oil. Besan Chilla are spiced chickpea flour crepes from Indian Cuisine.
Instructions to make Besan chilla:
- Take a bowl. Add besan, turmeric powder, red chilli powder, Ajwain, salt, chopped onion,chopped green chillies.
- Make fine paste of the tomato(my kids doesn't like tomato peices, you can chop finely and add) and add to the besan, and mix with little water. Make a batter like we make for pancakes.
- Heat a pan/tawa. Grease with 1 tsp oil and add 1 ladle full of batter and spread on tawa. Cover and cook for few minutes.
- Turn when it's golden brown. Cook from other side for 2 mins. And take it out from tawa. Repeat the process for remaining batter.
- Serve with tomato sauce or any chutney of your choice. Enjoy your besan chilla.
These are known as Chilla in North India and in some other Indian states known by the name of Pudla. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty.
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