Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori paneer platter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Paneer Platter is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tandoori Paneer Platter is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook tandoori paneer platter using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tandoori Paneer Platter:
- Get 250 gms paneer cubes
- Take 8-10 boiled baby potatoes
- Take 1 capsicum, cut in cubes
- Make ready 2 tomato, cut in cubes
- Take 2 onions, cut in cubes
- Prepare For Marination
- Take 4 tbsp hung curd
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dhaniya powder
- Prepare 1/4 tsp haldi powder
- Get 1 tsp tandoori masala
- Take 1 tsp kasoorimethi
- Prepare 1 tsp ginger green chillies paste
- Prepare 1/2 tsp garlic paste
- Make ready 2 tbsp mustard oil
- Prepare 1 tbsp bhune chane ka powder
- Make ready to taste Salt
- Get 2 tbsp oil for brushing the paneer and vegetables
- Make ready Some onion rings
- Get 1 shredded cucumber
- Take 2 lemon slices
- Get 1 tsp chaat masala
- Take 4 tbsp hung curd dip
- Prepare 4 tbsp tomato sauce
Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. Homemade cheese marinated in spices & roasted in tandoor. Two pieces samosa, two pieces pakora, two pieces tandoori paneer and two.
Steps to make Tandoori Paneer Platter:
- In a mixing bowl combine together hung curd, haldi powder, red chilli, dhaniya powder, tandoori masala, kasoorimethi, ginger green chillies paste, garlic paste, mustard oil, bhune chane ka powder and salt, mix them well
- Now add paneer cubes, potatoes, capsicum, tomatoes and onion cubes, mix them nicely with your hand, so that each piece is coated well with the marination
- Now cover this bowl with a cling film or a plate or lid, and keep it in the refrigerator for 3 - 4 hours
- Meantime soak the wooden skewers in water for 15 minutes, so that it holds the paneer and vegetables nicely
- Now heat a pan on low heat, grease it with some oil
- Now take one skewer and start putting the marinated paneer and vegetables, first put the onion cube, then potato piece, then tomato cube, then capsicum and then paneer cube, then again tomato cube, then capsicum cube, then potato and in the end onion cube, in this way prepare all the skewers
- Now place the skewers in the greased hot pan, brush some oil on them, roast them, by turning them at regular intervals, until becomes brown and crispy from outside
- Then take them out and arrange them in a serving plate, on a bed of shredded cucumber, garnish with lemon slices, onion rings and chopped coriander leaves, coriander sprig, and serve with hung curd dip and tomato sauce
- Sprinkle some chaat masala on top and serve hot, you can also sprinkle some lemon juice for more taste
Download Tandoori paneer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tandoori paneer is a great source of protein, especially for vegetarians. Paneer is an all-rounder when it comes to This Tandoori Paneer recipe is a boon to your taste buds. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
So that is going to wrap it up for this exceptional food tandoori paneer platter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
