Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sweet chilies coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken sweet chilies coconut is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken sweet chilies coconut is something which I have loved my whole life. They are fine and they look fantastic.
These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili sauce. The shredded coconut mixed with panko bread crumbs gives a light, crunchy crust and adding a little bit of coconut milk to the egg wash. For something a little spicy.try this dish.
To begin with this particular recipe, we have to prepare a few components. You can have chicken sweet chilies coconut using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken sweet chilies coconut:
- Take 500 g chicken tenders or chicken strips
- Get 1/4 cup chilli sauce mix with 2tablespoon coconut powder and 2 teaspoon chilli garlic sauce:this mixture is for marination(i use knorr garlic chilli sauce it’s also sweet and spices)
- Make ready 1 cup plain (all purpose) flour
- Take 2 eggs, lightly whisked
- Make ready 1 cup breadcrumbs or as required
- Get to taste Salt or pepper
- Take vegetable oil for frying the chicken
East meets West with Sweet Chili Chicken Enchiladas smothered in TO LIVE FOR Sweet Chili Coconut Honey Lime Sauce! Sweet Chili Coconut-Lime Grilled Chicken with Coconut-Lime Cauliflower Rice is a light and refreshing gluten-free grilled dinner. Sweet chili sauce, light coconut milk, and lime juice marinated chicken is grilled then perched atop a bed of cilantro-lime cauliflower rice. Sweet Chili Chicken with Coconut Rice: What it took for four Serve the coconut lime rice with a helping of the sweet chicken bites.
Instructions to make Chicken sweet chilies coconut:
- Combine the chicken tenders with the Chilli sauce mixture and marinate for 1 or 2 hours… - Place the flour, eggs and breadcrumbs in separate large trays or bowls. Dip each piece of chicken in the flour, then egg and then the breadcrumbs.
- Pour enough oil into a large frying pan to shallow fry. Heat over medium-high heat. When you dip a wooden spoon into the oil and it bubbles, the oil is hot enough. Cook the chicken pieces in batches for 2-3 minutes each side or until golden brown and cooked through. Drain on paper towel.
Garnish with scallions and sesame seeds. Ingredients in Coconut Chicken Curry: Vegetable Oil - just regular grocery store vegetable oil. Chicken - I use breast meat, but thighs are also super Add the diced chilies, the coconut milk, and the lime juice/zest and bring to a simmer, and allow sauce to thicken. You can make regular chicken chili or you can make the BEST CHICKEN CHILI. Stir in a touch of cream cheese after you shred the chicken.
So that’s going to wrap it up with this exceptional food chicken sweet chilies coconut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
