Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless peanut butter atta biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless peanut butter atta biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Eggless peanut butter atta biscuits is something that I have loved my entire life.
This Children's Day give your kids a healthy power packed snack. These Peanut Butter Atta Biscuits have the health of wheat flour and energy of peanut. We all started remembering old times and the discussion gradually moved on to my food blog.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless peanut butter atta biscuits using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless peanut butter atta biscuits:
- Make ready 1 cup peanut butter,crunchy (you can use plain)
- Take 3/4 cup powdered sugar
- Prepare 1& 1/4 cup Wheat flour (Atta)
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Make ready 1/4 cup milk
If you enjoyed this recipe of. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Atta biscuits have been always been a favorite of mine.
Steps to make Eggless peanut butter atta biscuits:
- In a mixing bowl, take peanut butter and sugar.Mix using a fork or hand beater
- To this sift, atta, baking piwder and baking soda
- Mix everything well
- Now gradually add milk,1-2 spoon at a time and make a soft dough
- Cover and refrigerate for 30 minutes
- Preheat oven at 200℃ for 12 minutes
- After 30 minutes, grease a baking tray. Make even size balls from the dough and keep 1 inch apart on the tray
- Score with a fork to make design. Or use a cookie stamp.
- Bake this at 180℃ for 15 minutes (Might take longenr depending on the oven)
- Once done cool the biscuits completely and store in an airthight container.
I remember I would always request mom to buy a packet of these cookies only for me. Peanut Butter Biscuits with Chocolate Chips and Marshmallows. Eggless Indian Almond & Pistachios Cookies. Step by step pictorial recipe to make tender and crumbly, melt in the eggless gingerbread cookies recipe with step by step photos. spiced and ginger flavored cookies made with whole wheat flour (atta). gingerbread cookies. Related: Oatmeal Peanut Butter Chocolate Cookies.
So that’s going to wrap this up with this exceptional food eggless peanut butter atta biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
