Atta cookies
Atta cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atta cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Atta Cookies or commonly known as Atta Biscuits are a perfect recipe for Diwali too as you can serve it to your guests. This recipe is eggless and doesn't require that many ingredients. #cookies #biscuit #attabiscuit #stayhome #withme #attabiscuit #attacookies Hello Friends, Lets make delicious Atta Biscuit Recipe Without Oven Easy Atta Cookies Recipe: Step by Step Atta Cookies Recipe Atta cookies are Indian biscuits that we all adore.

Atta cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Atta cookies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have atta cookies using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Atta cookies:
  1. Take 1/2 cup unsalted butter (room temperature)
  2. Make ready 1/4 cup powdered sugar/icing sugar
  3. Make ready 1 cup wheat flour(atta)
  4. Get 1/2 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Prepare Pinch salt
  7. Make ready 1/4 tsp elaichi powder
  8. Make ready 3 tbsp milk(room temperature)

Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai! Chai time is probably the best time of the. Atta Cookies Recipe, How To Make Atta Cookies Recipe. Cookies Ghee Cookies Butter Cookies Oats Cookies Honey Walnut Cookies Snowball Cookies M&Ms Next Post: Easy Atta Cake Recipe - Eggless Whole Wheat Tutti Frutti Cake Recipe ». atta cookies nutrition facts and nutritional information.

Steps to make Atta cookies:
  1. Firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
  2. Beat the sugar and butter well with the help of hand mixer or whisk
  3. Further add 1 cup wheat flour,1/2 tsp baking powder,1/4 tsp baking soda and pinch of salt
  4. Additionally add 1/4 tsp elaichi powder
  5. Mix and crumble the ingredients with hand
  6. Further more add 3 tbsp milk and start to combine well
  7. Do not knead,just combine to form a dough
  8. Also make sure when the dough is cut,it has a crumbly texture
  9. Now flatten and roll out slightly thick with the help of rolling pin
  10. Seal the edges with your hand if if cracks forms at the sides
  11. Now with the help of cookie cutter,cut into any desired shape. Gather the remaining dough and make sure to prepare biscuits from it
  12. Place the cut dough on to a tray lined with baking paper
  13. Bake the biscuits in pre-heated oven at 160°C for 15-20 minutes or till the edges turn slightly golden
  14. Allow the biscuit to cool completely. Biscuits will be soft when hot,and turns crunchy when cooled
  15. Finally,wheat biscuit is ready to serve with chai aur store in airtight container for at least 2 weeks

Think you cannot make Cookies without Oven. In a mixing bowl add whole wheat flour, organic sugar, baking powder, and ghee (clarified butter). Get atta cookies at best price with product specifications. Atta Walnut Cookies Recipe, Learn how to make Atta Walnut Cookies (absolutely This Atta Walnut Cookies recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Recipe in English \r Perfect Homemade Elaichi Atta Cookies Recipe/Whole Wheat Flour Biscuit recipe for beginners tutorial Homemade cookies recipe - butter cookies recipe - biscuit recipe. pink station.

So that is going to wrap this up for this special food atta cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!