Chicken Hot Shots
Chicken Hot Shots

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken hot shots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here is the easiest recipe you can try. It's very simple, quick and easy Music Credits: bensound.com/summer Please do not. Chicken Hot Shots Recipe video is an easy and traditional cooking recipe to prepare at home.

Chicken Hot Shots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Hot Shots is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken hot shots using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hot Shots:
  1. Make ready Boneless chicken (cut it in square shape pieces)
  2. Take Eggs (1 to 2) Corn flour (4 tb spoon)
  3. Get Maida (4 tb spoon)
  4. Prepare Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
  5. Prepare Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
  6. Prepare Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
  7. Make ready Garlic cloves (4 to 5: paste or finely chopped)
  8. Take Salt (1 teaspoon or to taste) Chinese salt (optional)
  9. Get Chicken cubes (2) Oil for frying

Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.

Instructions to make Chicken Hot Shots:
  1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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