Chicken Hot Shots
Chicken Hot Shots

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken hot shots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Hot Shots is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Hot Shots is something which I have loved my entire life.

Here is the easiest recipe you can try. It's very simple, quick and easy Music Credits: bensound.com/summer Please do not. Chicken Hot Shots Recipe video is an easy and traditional cooking recipe to prepare at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken hot shots using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Hot Shots:
  1. Take Boneless chicken (cut it in square shape pieces)
  2. Get Eggs (1 to 2) Corn flour (4 tb spoon)
  3. Take Maida (4 tb spoon)
  4. Take Vinegar (2 tb spoon) Soya sauce (1 tb spoon)
  5. Prepare Chilli sauce (1 ½ tb spoon) Black pepper (1/2 teaspoon)
  6. Prepare Mustard powder (more than ½ teaspoon) White pepper 1 teaspoon
  7. Prepare Garlic cloves (4 to 5: paste or finely chopped)
  8. Get Salt (1 teaspoon or to taste) Chinese salt (optional)
  9. Prepare Chicken cubes (2) Oil for frying

Crispy out side tender inside chicken hot shots… Chicken hot shots. Mommies' u can fill your kids tummies!! No need to go to the expensive restaurants to get the perfect hotshots. Deep fry them in hot oil on medium heat.

Instructions to make Chicken Hot Shots:
  1. Steam the chicken pieces with oil (1 tb spoon) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb spoon) + salt (to taste) + white pepper (1 teaspoon.Marinate for 2 hour
  2. Make mixture in bowl with eggs + chille sauce (1 ½ tb spoon) + Soya sauce (1 tb spoon) + white pepper (1 teaspoon) + black pepper (½ teaspoon) + mustard paste (more than ½ teaspoon) + Maida (4 tb spoon) + corn flour (4 tb spoon) + chicken cubes.
  3. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added.
  4. Coat the steamed chicken pieces with this mixture, deep fry and serve.

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