Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Tomatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Tomatoes is something that I’ve loved my whole life.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması). Stuffed tomatoes can be made in numerous ways, all delicious and filling.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes:
- Prepare 1/2 lb ground beef
- Take 1/2 onion; diced
- Prepare 1 stalk celery; diced
- Prepare 1/2 carrot; diced
- Make ready 3 garlic cloves; diced
- Get 4 tomatoes preferably beefsteak tomatoes
- Take 1 bellpepper
- Make ready 1 Yukon gold potato; cut into wedges
- Take 3/4 ths cup short-grain rice
- Get 1-2 tbsp tomato paste
- Take 1 tbsp sugar
- Get 1 cup chicken broth (water is fine)
- Take Mint
- Take Parsley
- Make ready Dill
- Take Feta cheese
A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread. Tomatoes can be stuffed with meat like ground beef or lamb and seasoned rice for a heartier dish, but these cheesy tomatoes are an impressive side dish for any feast. See great recipes for Sloppy Stuffed Tomatoes, Stuffed Tomatoes too! Stuffed tomatoes is a gorgeous, spicy, sweet and tangy dish, made using onion, coconut and warming spices such as turmeric, and garam masala.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
These simple Rice Stuffed Tomatoes are delicious, beautiful, and so easy to make! Stuffed Tomatoes are easy to pop in your mouth at a party. Have you ever made Stuffed Tomatoes? They are simple to make and so pretty on a plate. This is a spectacular recipe to use for brunch with a.
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