Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rotla cake from leftover rotla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tasty Tasty Rotla with left over Rice.very simple,easy,pls try it ,have it and pls let me know in the coment box. Why throw away rotis/chapatis when you can make awesome delicious Chocolate Cake from them. In a video, the actor was seen making rotla using leftover rice. *Sprinkle some oil on the sides and keep cooking till both sides are brown and crisp. *Enjoy your rotla with pickle or butter.
Rotla cake from leftover rotla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rotla cake from leftover rotla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rotla cake from leftover rotla using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotla cake from leftover rotla:
- Get 3 rotla
- Prepare For sev tamatar sabji for stuffing–
- Take 1 cup sev
- Prepare 2 tomatoes
- Get 1 piece Onion
- Prepare 1 tbsp Green chilli paste
- Make ready 1 teaspoon Garlic paste
- Prepare 1 teaspoon Red chilli powder
- Take 1 teaspoon Turmeric powder
- Take 1 teaspoon Cumin powder
- Take 1/2 cup boiled Matar
- Prepare to taste Salt
- Get For chutney
- Get 1 bowl coriander leaves
- Take 2 pieces Green Chillies
- Get 1 tsp Sugar
- Get 1 tbsp Lemon juice
- Get to taste Salt
- Make ready 1/4 cup Peanuts
- Take 1/4 cup Cucumber
- Make ready 1/4 cup Cabbage
- Get 1 tbsp Onion, chopped
- Take As per taste Chat masala
- Take 1 tsp Black pepper powder
- Make ready For topping or garnishing-
- Take 3 - 4 Mashed boiled potatoes
- Prepare As required Cream for binding
- Get As per taste Salt
- Make ready 1 tsp Black pepper powder
Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. Roti Recipe Recipe Mix Chutney Recipes Capsicum Recipes Curry Recipes Canapes Recipes Marble Cake Recipes Fried Fish Recipes.
Steps to make Rotla cake from leftover rotla:
- Make first layer, heat oil in one pan add oil, add cumin then add green chilli, garlic paste and saute for 2 - 3 sec then add onion and saute till transparent, than add tomatoes, matar and than all spices and saute for 5 minutes then add sev so sev tamatar is ready.
- For sec layer make chutney, take a mixer jar add coriander, green chilli, cumin, lemon juice, sugar, peanuts and grind it. Then assemble chopped veggies with chutney and add spices.
- Now mashed boiled potatoes and add cream and spices. And make smooth paste and I used little green colour for garnishing if you want you can avoid it.
- Now take one rotlo, spread makhan and add sev tamatar sabji than take another rotla and add green salad then add another rotla and make 3 layer and baked it @180 degree for 20 minutes, after that demold it and garnish with potato spread So rotla cake is ready.
Bajra rotla is one of the very healthy and delicious gujarati flat bread recipe which is very easy to make as well as quick too. Bajra rotla is a very famous gujarati bread recipe commonly cooked in gujarati households. It is a thick round flat Indian bread made from millet flour. Bajra Rotla Recipe - Gujarati bajra na rotla recipe. This bajra rotla recipe is best served with baingan bharta.
So that is going to wrap this up for this special food rotla cake from leftover rotla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
