Instant Appam with Idli / Dosa Batter
Instant Appam with Idli / Dosa Batter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant appam with idli / dosa batter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Appam with Idli / Dosa Batter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant Appam with Idli / Dosa Batter is something that I’ve loved my whole life.

Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal. This batter makes soft and spongy idlis and crispy dosa.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant appam with idli / dosa batter using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Appam with Idli / Dosa Batter:
  1. Make ready 2 cups idli / dosa batter
  2. Make ready 1 1/4 cup coconut milk
  3. Take 1/2 tsp. eno fruit salt
  4. Get few drops of oil to grease
  5. Take toppings like - pepper powder, cheese,  idli podi, etc
  6. Get veg. / non-veg. stew / chole (white chickpeas curry) to serve

Serve the instant whole wheat appams, hot or warm or at room temperature. Dassana Mam I will not steam. Idli and dosa are often served for breakfast or brunch in south Indian homes along with piping hot vegetable sambar. I myself am a north Indian Why should you use an Instant Pot to make this batter?

Steps to make Instant Appam with Idli / Dosa Batter:
  1. In a bowl, mix together the batter, coconut milk and eno fruit salt. Heat an Appam Chetti and drizzle some oil. Wipe clean with a tissue paper. Drop a ladleful of the batter and immediately swirl it around. Sprinkle some cheese.
  2. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp and brown.
  3. Serve with any side dish or stew.

Because it makes the fermentation process so easy! The instant pot makes fermenting this. Appam, Hotel Dosa Batter Recipe-Quick Sambar. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, red chillies and pour it over the sambar. Serve hot with idli or dosa.

So that is going to wrap this up for this special food instant appam with idli / dosa batter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!