Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rawa / semolina toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rawa / semolina toast is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rawa / semolina toast is something which I’ve loved my entire life.
Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed How to make Instant Rava Toast.
To get started with this particular recipe, we must prepare a few components. You can have rawa / semolina toast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa / semolina toast:
- Get 1 cup Rawa
- Prepare 1 cup curd
- Prepare 1 tbs chilli ginger pest
- Make ready Salt to test
- Take Chopped vegetables onion, tomato. Capsicum
- Get 4 Brown bread
Adding rawa and stirring water should be done simultaneously otherwise lumps will be formed. i use to prepare sooji toast recipe daily during my college days, however after marriage i had completely forgot about this recipe. to be honest, i got request for this recipe and i realised that i had. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. Suji toast is instant snack recipe which needs minimal oil for preparation.
Instructions to make Rawa / semolina toast:
- Rawa n curd ko mix karke 1/2 hours ke Lete rakh dege.
- Ab Sabhi chopped vegetables add karege.
- Tawe ko Garam karege thoda oil lagayege bread slice pe rawa ka pest laga ke ak side pe ache se seke lege.
- Serve hot with ketchup.
The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is Hi Manjula, In this Rava Idli (Semolina Dumpling), I guess, fermentation process is totally avoided. Semolina, sooji or rawa is a versatile ingredient and easy to cook with. Method: Take a pan add Ghee then Now add grated coconut fresh then add semolina and saute them on very low flame till it changes. Rawa Idli are steamed cakes prepared using Semolina.
So that is going to wrap this up for this special food rawa / semolina toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
