Baked Chicken-Rotisserie Style
Baked Chicken-Rotisserie Style

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken-rotisserie style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken-Rotisserie Style is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baked Chicken-Rotisserie Style is something that I have loved my whole life.

Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you love rotisserie chicken, but do not have a rotisserie. Ever wish you could get that restaurant-style rotisserie chicken at home?

To begin with this recipe, we must first prepare a few components. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken-Rotisserie Style:
  1. Take 1 4-5 pound whole chicken
  2. Take salt
  3. Make ready 1 1/2 tsp ground black pepper
  4. Make ready 1 tsp onion powder
  5. Prepare 1 tsp cayenne pepper
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1 onion cut in half
  8. Take 2 garlic cloves
  9. Prepare 1 tsp dried thyme
  10. Prepare 1 oil to rub on chicken.
  11. Take 2 tbsp butter

You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Roast Sticky Chicken Rotisserie Style Like the Deli.

Instructions to make Baked Chicken-Rotisserie Style:
  1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
  2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
  3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
  4. Put halved onion and garlic cloves in chicken's cavity.
  5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
  6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Rotisserie Chicken , France - saw these all over Paris, they sometimes put potatoes on the bottom shelf and the juices run down on them - delicious! We've all gotten used to the term "rotisserie" to describe pre-cooked, ready-to-chicken.

So that’s going to wrap it up for this special food baked chicken-rotisserie style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!