Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, atta biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!
Atta biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Atta biscuits is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have atta biscuits using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Atta biscuits:
- Get 150 gm whole wheat flour
- Prepare 50 gm ghee/ clarified butter
- Make ready 80 gm powdered sugar
- Take as required Few drops of milk
- Get 2 tsp Cardmom powder
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Punjabi Atta Biscuits With Jaggery: Organic Whole Wheat Cookies Without Baking Powder, Soda. Recall your childhood with these atta biscuits with no baking powder/no baking soda. Our atta biscuits recipe is an Indian style whole wheat biscuits.
Instructions to make Atta biscuits:
- Take clarified butter/ghee in a bowl.
- Now add sugar powder in it.
- Mix it.
- Now add all other ingredients other then milk in it.
- Mix it again.
- Now add milk and knead it.
- Make smooth dough.
- Preheat oven and roll one chapati from prepared dough.
- Now cut it in round shape and make holes with help of fork in it.
- Now keep them in baking sheet and bake it at 160°c for 15-20 minutes.
- Let it cool in wire rack and then transfer it in box.repeat the same process with rest of dough.
Time to indulge in some sweet and spicy atta biscuits. Tips to make the perfect atta biscuits recipe. Whole Wheat Indian Cookies Recipe with easy and quick video These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. Atta Biscuits; the term itself transports me to those carefree childhood days when each day after returning from school, we would happily dunk these Atta Biscuits into piping hot tea and just relish it. A wide variety of atta biscuits options are available to you, such as taste, packaging, and type.
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