Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coriander mint rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coriander mint rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coriander mint rice is something which I’ve loved my whole life. They are fine and they look wonderful.
This dish is enriched with vitamins of corriander and mint leaves. This dish goes well with raitha. Mint Coriander Rice (Pudina Kothamalli Sadam) - This simple to make rice dish flavored with fresh mint and coriander leaves goes well with pretty much any side dish.
To begin with this recipe, we have to first prepare a few components. You can cook coriander mint rice using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Coriander mint rice:
- Prepare 1 bunch coriander leaves
- Make ready 1/2 cup mint leaves
- Take 5-6 cloves garlic
- Make ready 2 green chillies
- Make ready 1/2 cup chopped vegetables
- Prepare 1 cup cooked rice
- Make ready To taste Salt
- Prepare as needed Water
- Take 1 teaspoon cumin seeds
- Get 1 tablespoon oil
- Make ready 1 tablespoon ghee
Thai basil and crushed peanuts brighten up the subtleness of steamed rice while coriander and green onions tone down the tangy notes, perfectly balancing the sweet and the savory. Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses.
Steps to make Coriander mint rice:
- Heat oil and ghee in a pan
- Add cumin seeds to it
- Add chopped green chilli and onion to it
- Let it cook for sometime
- Add chopped vegetables to it and sprinkle salt on it
- Let it cook for 5 minutes
- Make a thick paste of coriander leaves, mint, chilli and garlic
- Add this paste to the vegetables in the pan and add a little water and let it cook for sometime
- Now add cooked rice to it and mix it properly with this mixture
- Sprinkle some coriander leaves to it
- Your coriander mint rice is ready serve it with some curd
Learn Coriander Rice Recipe in on Ruchi's Kitchen by Chef Ruchi Bharani. The first recipe is a one pot dish & the To make pudina rice (first recipe) mint, coriander leaves, green chilies, ginger garlic. Easy Lunch Box Ideas Truly flavorful one pot rice meal, Made of fresh mint leaves, onions with few herbs and spices.mixed along steamed rice. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.
So that’s going to wrap it up for this special food coriander mint rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
