Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken-rotisserie style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken-Rotisserie Style is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Chicken-Rotisserie Style is something which I’ve loved my whole life.
Oven-baked rotisserie-style chicken begins with a good blend of herbs and spices. It's a delicious dish that's very simple to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you love rotisserie chicken, but do not have a rotisserie. Ever wish you could get that restaurant-style rotisserie chicken at home?
To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Take 1 4-5 pound whole chicken
- Make ready salt
- Prepare 1 1/2 tsp ground black pepper
- Prepare 1 tsp onion powder
- Make ready 1 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Take 1 onion cut in half
- Get 2 garlic cloves
- Take 1 tsp dried thyme
- Prepare 1 oil to rub on chicken.
- Make ready 2 tbsp butter
You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time. Roast Sticky Chicken Rotisserie Style Like the Deli.
Instructions to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
- Put halved onion and garlic cloves in chicken's cavity.
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.
We love rotisserie chicken, so we could not wait to try this recipe. This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Rotisserie Chicken , France - saw these all over Paris, they sometimes put potatoes on the bottom shelf and the juices run down on them - delicious! We've all gotten used to the term "rotisserie" to describe pre-cooked, ready-to-chicken.
So that is going to wrap it up for this exceptional food baked chicken-rotisserie style recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
